Saturday morning at the grounds

8 Apr

Every Saturday morning The Market at the grounds opens at 7am.  My father gets there by 6:30.  The light in Cayman at that hour is soft and warm; a hazy other-worldly glow.  It isn’t hot yet.  The grounds are busier than usual.  It is Easter weekend and a church group has pitched tents in the dusty red soil, a long weekend of fellowship and food.  Large groups of children mull around the parking lot and run through the grounds.  The red birch trees seem to be on fire, the early morning sun filtering through their translucent bark.  We buy callaloo, green mangos, tomatoes and a single custard apple.  My father moves quickly through the stalls, shouting out to friends.  I exchange greetings with people I haven’t seen in over a year.  On the way home we stop to get coconuts and start cooking Easter brunch by 8:30 am.

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