Arugula & Skirt Steak Salad with Pomegranate, Almonds and Parmesan

29 Nov

A quick lunch = a quick post.  This one was too beautiful and too yummy not to share.

Peppery arugula, pomegranates, almonds and parmesan cheese tossed with balsamic vinegar and olive oil, salt and pepper.  Topped with slices of left over skirt steak in chimichurri sauce.

It took 5 minutes to put together, I used up some (non-turkey) leftovers (yay!) and it was healthy and satisfying. Win, win, win!

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